Curry plate large borderless sugar white glaze | Enokida Satoshi Enokida kiln

  • ¥2,530
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Exciting almond shape

Many people think of the Showa curry dish as an oval with an almond shape. Eating curry in this almond shape will make you feel better, so there is no doubt that the curry will taste better than usual.

アーモンド型がおしゃれな榎田智さんのカレー皿

White that conveys the warmth of the soil

A sugar-white glaze with a nice milky white texture that is simple and soft. In addition, because it is baked by the reduction firing method, it has a deep taste.The iron powder (black spots) that appears when the iron contained in the soil reacts during firing also feels the warmth of the soil.

カレーがもっと美味しくなる榎田智さんのカレー皿

The unique taste of handicrafts

An enokida kiln container made using Mashiko soil and traditional glaze. Since each piece is made by hand, you can see natural fluctuations and glazes in the shape, which gives you a sense of depth and depth that cannot be expressed in mass-produced products.

舟形のかたちが懐かしい榎田智さんのカレー皿

For various dishes such as pasta and stew

The depth is about 4 cm . Not only curry, but also stew, pasta with plenty of sauce, simmered soup, fried rice, etc., it is widely used in Japan ese, Western and Chinese.

食卓を豊かにしてくれる榎田智さんのうつわ
アーモンドの形がおしゃれで素敵な榎田智さんのカレー皿


Because each item is handmade, there are individual differences such as color, shape, size , weight, glaze unevenness / glaze accumulation, and glaze shrinkage. In addition, there are some cases where glaze is applied differently, scratches, pinholes, and iron powder (black spots) are seen, but there is no problem in using it.Please enjoy it as a unique expression unique to handmade products. You cannot choose which item you will receive, but we hope you will look forward to it until you receive it.If you are interested, please feel free to contact us as we will email you a photo separately if you contact us before shipping.

◆◆ List of containers by Satoshi Enokida ◆◆

Product details

Producing area Japan
material Pottery
size

Vertical width: Approximately 16.5 cm
Width: about 27.5cm
Height: Approximately 4-5.5 cm
Weight: Approximately 532-678 g

electronic machine

Microwave oven: Possible (warm degree)
Dishwasher: Not possible
Oven: Not possible
Direct fire: Impossible


  Satoshi Enokida (Enokida-gama) ENOKIDA Tomo (Enokida-gama)
1979 year Born in Osaka
year 2013 Graduated from Tochigi Prefectural Ceramics Technical Support Center Training Course
Making pottery at Enokida kiln
2015 year Tochigi Prefectural Art Exhibition Category Encouragement Award
2016 Tochigi Prefectural Art Exhibition Category Encouragement Award
2018 Tochigi Prefectural Art Exhibition Category Encouragement Award
2020 Japan Folk Crafts Museum Semi-Selected


Mr. Satoshi Enokida (Enokida Kiln) Visiting the workshop Here

榎田若葉さん工房訪問
  Understanding about "container"
〇Since each item is handmade, there will be individual differences in color, shape, pattern, size, thickness, weight, etc. Also, even with the same glaze and soil, color unevenness and shades will appear.
〇Since the paintings are also hand-painted one by one, the facial expressions may differ.
〇 Depending on the product, small holes, small black spots, line scratches, protrusions, pinholes, rattling, and distortion may be seen depending on the manufacturing process.
〇 The image of the product is processed so that the color is as close to the real thing as possible, but the color and texture may look different depending on the display screen of your computer or smartphone.
〇 At our shop, we not only inspect the manufacturers, kilns, and writers, but also deliver the ones that have cleared the final inspection at our shop.
〇 As the product photos are taken as samples, the details of the delivered products may not be the same.
〇 We do not accept returns or exchanges due to customer's convenience. Please purchase after understanding and understanding.
〇 We hope that you will enjoy it as a "taste" and "interesting" unique to handmade products that are not found in mass-produced products at factories!

  Recommended care method from Enokida kiln
〇Before using for the first time, soak in rice and soup for about 10 to 30 minutes. (Sealing)
〇 After use, wash well and dry thoroughly so that saltiness does not remain.

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