Jag shinogi White | Yoshiko Kasahara

  • ¥6,600
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A pitcher who is healed by the curve of the 汚


and is carefully decorated. You can feel the modernity like antiques and the handmade warmth of the soil.


A calm and modern color A white glaze (Yuyaki) is fluffy on the bare ground of moss green, and the balance of the shade of the glaze over the groove of the shinogi and the burnt color of the fuki part is

beautifully expressed and I will look into it.


Comfort that blends in with the

hand The white glaze part is shiny with the touch of the bare surface of the semi-matte. The supple curve of the handle is not only visible but also easy to grip. Every detail, such as the pouring peach, is carefully made.


There are various uses such as milk and dressing, cooking sauce, cold drinks, hot tea, and alcohol to enjoy

in various ways. Just put it on the table and it will be a gorgeous picture. Because it is a pretty shape, it is as the interior of the room. As a vase with a little flower.


For handmade purposes, each color, shape, size, thickness, etc. are slightly different, and there are individual differences. Pinholes, etc. may be seen, and the way the pattern enters and the color may be different. It is recommended for those who want to enjoy the warm texture unique to handmade that shows a different expression one by one.

◆◆ Ryoko Kasahara and other detailed information here ◆◆ Product details Japanese material pottery size about

(about 13.2cm including the taker)
Height About 12.7cm Weight
about 215g
Electronics Microwave Oven : Portable Dishwasher : Yes Oven : No Open Fire : Yoshiko Kasahara Born in




1998 Nihon University Faculty of Art Department of Fine Arts Graduation 2000 Tochigi Prefectural Ceramics Guidance Center Training Department Mashiko Study under the late Tatsuzo


  Konosu City, Saitama Prefecture
Shimaoka 2006 Built in Motegi Town, Tochigi
Prefecture, independent 2014 Moved to Kai-cho, Tochigi Prefecture
  Each place solo exhibition Teacher and younger brother exhibition Group exhibition Recommended care method from Ryoko Kasahara 〇 Please avoid





long-term putting after use and dry well.
〇 There is no need to stop boiling at the beginning of use, but if you stop (boiling with rice togijiru), you can enjoy the atmosphere for a long time.
〇The microwave oven is fine if it is about warm. A washbasier is available.
〇 Please refrain from using ovens, stoves, and open flames.




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