Clay Pot White 0.7L | Yoshiko Kasahara
A gentle white that feels warmth A baked orange with a soft texture like ivory and a faint color will make you feel a taste that can not
be said anything. Just putting it on the table makes you feel warm and warm.
The texture unique to hand work It is a clay pot that is attached to softly applied snout, a lovely and adorable way of doing things, a cute knob on the lid, and a slightly
different left and right hand.
A clay pot made with the idea of a clay pot that is good for Both Japanese
and Western dishes. It is perfect for Western dishes such as stewed hamburgers and ajillos. The more you use it, the more you taste the food and the appearance, so you can enjoy hot pot dishes. In addition, if you have one such as rice and hot vegetables cooked in a clay pot, it will be active in all seasons regardless of the season.
It is about
15 cm in diameter and about 5 cm in depth, so it is just the right size when you want to eat a little pot. When you want to eat ingredients and the amount you can eat at your own pace, it is a one-person pot, and it is a size that is useful when you are in a pot or tofu together with other dishes.
[Position to close the lid of the clay pot]
If you set the "yuying hole" in the following position so that the air does not fall on the hand, it will close properly. Please note that if you close it in other positions, there will be a little distortion and the lid will not close perfectly.
●●Features of heat-resistant pottery●● The feeling of baked soil is rough and rough, and the roughness makes
a [sakima] of the fire path. If you look closely at the clay pot, you can see fine pores with the naked eye. When the singing is open, water is also passed through. Before you start using it, cook the rice porridge to fill this gap.
If you use it, you may get a baboon in the pot, but this hibi is not broken at all, but it depends on the adjustment of the expansion by setting the clay pot on an open flame. There is no problem at all to use.
Heat-resistant soil is lower and softer than the soil used for tableware, so it may crack if dropped or hit. If you treat it carefully, you can use it habitually for a long time.
◆◆ Ryoko Kasahara and other detailed information here ◆◆ Product details Japanese material pottery size about 18cm (including the taker about
Height about 13cm Weight
|Electronics Microwave Oven : Small Dishwasher : Not Possible Oven : Open Flame : Yes IH Cooker : Yoshiko||
|Kasahara Kasahara Born in|
|Konosu City, Saitama Prefecture|
|1998 Nihon University Faculty of Art Department of Fine Arts Graduation 2000 Tochigi Prefectural Ceramics Guidance Center Training Department Mashiko Study under the late Tatsuzo|
|Shimaoka 2006 Built in Motegi||Town, Tochigi|
|Prefecture, Independent Moved to Kaimachi, Tochigi Prefecture 2014|
|Each place solo exhibition Teacher and brother exhibition Group exhibition Holding How to care from Ryoko Kasahara and cautions when|
using Before using, please be sure to do the