Salt pot Cylindrical SS | Kawajiri seitojyo
The taste that is born only because it is a climbing kiln Because it is baked in a traditional climbing kiln, the "fire color" of the patch that appears red depending
on the place where the fire in the kiln hits the vessel. It is very nice with a taste that can not be said anything that it is finished in a tasteful expression one by one.
Because it is breathing, salt does not harden Because it is made by a technique called
"grilling" that bakes at high temperature without glaze, it has excellent breathability. Even with the lid closed, the dough of the vessel absorbs and evaporates moisture, so the salt does not harden and maintains an easy-to-use state.
I want to use high-quality things that are familiar to my life because I always use them because I want to stick
to them in my daily life. Pottery is baked so that you can fully enjoy the texture of the earthenware. It is one of the pleasures that the texture changes while using it like leather goods.
In addition to salt, it has excellent
breathability and moisture humidity, so if you put it inside, the taste will be mellow. If you put garlic or ginger, it will last a long time and increase the taste. ※Because the inside is not coated with glaze like a sugar jar, please avoid entering the soup and the one with the color.
※ Because the taste is different one by one, such as the shade, size, shape of the baked color, please select your favorite one from the tab.
Salt jar - Guide to use - ■ After purchase, wash the
dishes once they are usually washed, dry well, and then use.
■ In wet places and during the rainy season, the humidity of the outside air may be absorbed and the salt put in the jar may get wet. In such a case, you can remove moisture by warming the salt jar to the extent that it does not get too hot in the microwave for about 1 minute.
■ During the use of the salt jar, salt may blow out on the outside of the jar in rare cases. This is a phenomenon that is rarely seen when using a salt jar because it leaks out with air as the salt jar breathes through a fine hole. It is not a defective product, so please use it after understanding it.
■ Salt jars do not need to be esched (boiled with rice polishing juice).
Since all vessels are fired in a traditional climbing kiln, the change varies greatly depending on the state of firewood, and the expression of each point is different. Please enjoy it as a personality that great nature creates.
◆◆ Click here for a list of Kawajiri Ceramics Works and other works ◆◆ Product details Production area Japanese material
Size Diameter : About 6.7 cm caliber
|Kawajiri (Kawajiri Ceramics Co., Ltd.)|
|2006||Tochigi Ceramic Technology|
|Support Center 2007 Study at Kitagama||Yonahara Studio in|
|Yomitan Village, Okinawa Prefecture 2010 I|
|shape, pattern, size, thickness, weight, etc. for handmade one by one. In addition, uneven color and shade come out even in the same glaze and soil.
〇The expression may be different because the painting is also hand-drawn one by one.
〇 Depending on the product, there may be small holes, small black dots, wire scratch, protrusions, pinholes, pinching, and distortion depending on the manufacturing process.
〇The image of the product is image processing to bring it as close to the real thing as possible, but there is a case where the color taste and texture look different depending on the display screen of your PC or smartphone.
〇In our store, we deliver not only inspections of manufacturers, potters, and artists, but also those that have cleared the final inspection at our store.
〇 Since the product photograph becomes a sample photograph, the product to be delivered is not the same to the details.
〇 We do not accept returns or exchanges due to customer's convenience. Please purchase after understanding and understanding.
〇 I would be happy if you could enjoy it as "taste" and "fun" unique to handmade products that are not found in mass-produced products at the factory!
|Recommended care method from Kawajiri Pottery Shop 〇 If you have a stop before use (simmer for|
|about 10 to 20 minutes with rice sharpening juice), you can use it without problems such as stains. 〇 Please wash as soon as possible after use because it may become a
stain if you put oil and dark things for a long time.
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