Small square bowl stripe pattern green x | Wakaba Enokida (Enokida gama)

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The taste unique to

hand-working: The endo-no-ware kiln is made using Mashiko's soil and traditional glaze. Because it is made by hand one by one, natural fluctuations and deflections can be seen in the place, and it gives a sense of taste and taste depth that cannot be expressed in mass-produced products.


A stylish stripe pattern that attracts the

eye A clear emerald-like green color drawn next to the candy glaze is a cute stripe pattern. The width of the line is thick, thin, and slightly staggered, and the gentle texture that can be expressed only by hand drawing is impressive.


Feel the warmth of the soil Moderate weight

and thickness that you can feel the soil. The candy glaze and green part have a smooth texture. The white part of the stripes and the edges are rough, so you can enjoy the atmosphere of the soil.


It is a size that is useful for a little platter Because it is less than 12 cm in diameter and has a depth of about 3 cm, it is perfect for eating soupy things like soaking

spinach and dried radishes. It also serves potato salad and fried tofu. It is also good to put yogurt, fruit and dessert.


It is a product with individual differences. Depending on the condition of the glaze, the expression varies one by one, such as the condition of the baked color, pinholes, and size. In particular, the lid is shiny and smooth, so I think that pinholes may be a little bothered, but it is evidence that depression breathed. I think that you can understand it in advance because it is a taste of handmade. You can't choose which items will arrive, but we hope you'll be looking forward to receiving them. If you are interested, please contact us before shipping and we will email you a separate photo, so please feel free to contact us.

◆◆ Wakaba Enota (Enoki Kiln) and other detailed information here ◆◆ Product details Japanese material


Length : About 11.8 cm Width : About
Height : About 3.4 cm
Weight : Approx. 247g Electronics Microwave Oven : Yes (e.g. to warm up) Dishwasher : Not Possible Oven : No Open Fire :




Enokida Wakaba (Enokida Gama)


1978 Born in Mashiko Town, Tochigi Prefecture 2000 Graduate of Tochigi Ceramics Guidance Center Training Department Graduated from The Institute of Ceramics  
2001 Ceramics  


activity at Enokida Kiln Wakaba Enota's workshop Visit here
Understanding about "Uwa" 〇 For handmade one by one, individual differences occur in color, shape,
pattern, size, thickness, weight, etc. In addition, uneven color and shade come out even in the same glaze and soil.
〇The expression may be different because the painting is also hand-drawn one by one.
〇 Depending on the product, there may be small holes, small black dots, wire scratch, protrusions, pinholes, pinching, and distortion depending on the manufacturing process.
〇The image of the product is image processing to bring it as close to the real thing as possible, but there is a case where the color taste and texture look different depending on the display screen of your PC or smartphone.
〇In our store, we deliver not only inspections of manufacturers, potters, and artists, but also those that have cleared the final inspection at our store.
〇 Since the product photograph becomes a sample photograph, the product to be delivered is not the same to the details.
〇 We do not accept returns or exchanges due to customer's convenience. Please purchase after understanding and understanding.
〇 I would be happy if you could enjoy it as "taste" and "fun" unique to handmade products that are not found in mass-produced products at the factory!


Recommended care method from The Enogi Kiln 〇 Before using the first time, please put it on the rice
togi soup for about 10 to 30 minutes. (Eye-stopping)
〇 After use, wash well so that salty air does not remain and dry well.


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