Square plate border pattern blue x brown| Wakaba Enokida (Enokida gama)

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The taste unique to

hand-working: The endo-no-ware kiln is made using Mashiko's soil and traditional glaze. Because it is made by hand one by one, natural fluctuations and deflections can be seen in the place, but it gives a sense of taste and depth that cannot be expressed in mass-produced products.

榎田若葉さんの長皿

Eye-watering fashionable border pattern

A cute border pattern with a bright blue color like the sky drawn next to the candy glaze. The width of the lines is thick, thin, and slightly staggered, and the warmth that can be expressed only by hand is impressive.

榎田若葉さんのボーダーの長角皿

Feel the warmth of the soil Moderate weight

and thickness that you can feel the soil. The candy glaze and blue part have a smooth texture. The white part of the border and the edges are rough, so you can enjoy the atmosphere of the soil.

榎田若葉さんの青ボーダー角皿

It is a versatile dish that plays an active part in various dishes and situations such as grilled fish, sashimi platter, thick baked egg, cheese + prosciutto, tomato and mozzarella capricé, eau debre and sweets, dessert

assorted.

榎田若葉さんのストライプスクエア皿


It is a product with individual differences. Depending on the condition of the glaze, the expression varies one by one, such as the condition of the baked color, pinholes, and size. In particular, the lid is shiny and smooth, so I think that pinholes may be a little bothered, but it is evidence that depression breathed. I think that you can understand it in advance because it is a taste of handmade. You can't choose which items will arrive, but we hope you'll be looking forward to receiving them. If you are interested, please contact us before shipping and we will email you a separate photo, so please feel free to contact us.

◆◆ Wakaba Enota (Enoki Kiln) and other detailed information here ◆◆ Product details Japanese material
 

   
  pottery
size

Length : About 10.8 cm Width : About
24.2 cm
Height : About 2.5-3 cm
Weight: About 283-347g

Electronics Microwave Oven : Yes (To the extent of Heating) Dishwasher : No Oven : No Open Fire : Enokida




 

 

Wakaba (Enokida Gama) Born in Mashiko Town, Tochigi

 

Prefecture in 1978  
2000 Graduated from Tochigi Ceramics Guidance Center, Graduate School of Glaze
 
Course, 2001  


 

 
Ceramics activity at Enoki Kiln Wakaba Enota's visit to the workshop Here is an understanding of "Utwa"
The individual difference occurs in the color taste, shape, pattern, size, thickness, weight, etc. for making the hand one by one. In addition, uneven color and shade come out even in the same glaze and soil.
〇The expression may be different because the painting is also hand-drawn one by one.
〇 Depending on the product, there may be small holes, small black dots, wire scratch, protrusions, pinholes, pinching, and distortion depending on the manufacturing process.
〇The image of the product is image processing to bring it as close to the real thing as possible, but there is a case where the color taste and texture look different depending on the display screen of your PC or smartphone.
〇In our store, we deliver not only inspections of manufacturers, potters, and artists, but also those that have cleared the final inspection at our store.
〇 Since the product photograph becomes a sample photograph, the product to be delivered is not the same to the details.
〇 We do not accept returns or exchanges due to customer's convenience. Please purchase after understanding and understanding.
〇 I would be happy if you could enjoy it as "taste" and "fun" unique to handmade products that are not found in mass-produced products at the factory!

 

Recommended care method from The Enogi Kiln 〇 Before using the first time, please put it on the rice
togi soup for about 10 to 30 minutes. (Eye-stopping)
〇 After use, wash well so that salty air does not remain and dry well.

 


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