Twin mamezara Dot Pattern Antique Green x Brown| Wakaba Enokida (Enokida gama)

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A cute two-bean dish with two rounds of deep candy-colored candy glaze and a modern dot

pattern. I always look at them like twins together.

榎田若葉さんの双子皿アンティークグリーン

Pop and cute dot pattern

A dot pattern with a cute white polka dot pattern drawn on the surface of the flat. During firing, you can feel the warmth of the expression and taste that is born only by hand, such as the black dots that appear in the reaction of the iron contained in the soil and the shade of the glaze. Mashiko's traditional glaze candy glaze and the calm atmosphere of the blueish green antique green harmonize and are very nice.

榎田若葉さんの二連豆皿

Feel the warmth of the soil Moderate weight

and thickness that you can feel the soil. The candy glaze and antique green part have a smooth texture. The white dots and edges are rough, so you can enjoy the atmosphere of the soil.

榎田若葉さんの豆皿(グリーンドット)

It is very convenient to have a hand After using a bean dish with seasonings such as soy sauce and salt and condiments such as leeks, ginger, and large leaves, you can put it on the side of the table, give it for the next person to use it, and it is very helpful because it has a hand

when you take it yourself. It is also perfect for eating fukujinzuke and urakyo at the time of curry.

榎田若葉のドット柄小皿


It is a product with individual differences. Depending on the condition of the glaze, the expression varies one by one, such as the condition of the baked color, pinholes, and size. In particular, the lid is shiny and smooth, so I think that pinholes may be a little bothered, but it is evidence that depression breathed. I think that you can understand it in advance because it is a taste of handmade. You can't choose which items will arrive, but we hope you'll be looking forward to receiving them. If you are interested, please contact us before shipping and we will email you a separate photo, so please feel free to contact us.

◆◆ Wakaba Enota (Enoki Kiln) and other detailed information here ◆◆ Product details Production area Japanese material
 

   
  Pottery
Size

: About 8.2 cm Width : About
16.5 cm
Height : About 5 cm
Weight : Approx. 190-206g Electronics Microwave Oven : Yes (To Warm Up) Dishwasher : No Oven : No Open Fire :

 




 

 

Enokida Wakaba (Enokida-gama)

 

1978 Born in Mashiko Town, Tochigi Prefecture 2000 Graduate of Tochigi Ceramics Guidance Center Training Department Graduated from The Institute of Ceramics  
  (Glaze
Course)
2001 Ceramics  


 

榎田若葉さん工房訪問
 

activity at Enokida Kiln Wakaba Enota's workshop Visit here

Understanding about "Uwa" 〇 For handmade one by one, individual differences occur in color, shape,
pattern, size, thickness, weight, etc. In addition, uneven color and shade come out even in the same glaze and soil.
〇The expression may be different because the painting is also hand-drawn one by one.
〇 Depending on the product, there may be small holes, small black dots, wire scratch, protrusions, pinholes, pinching, and distortion depending on the manufacturing process.
〇The image of the product is image processing to bring it as close to the real thing as possible, but there is a case where the color taste and texture look different depending on the display screen of your PC or smartphone.
〇In our store, we deliver not only inspections of manufacturers, potters, and artists, but also those that have cleared the final inspection at our store.
〇 Since the product photograph becomes a sample photograph, the product to be delivered is not the same to the details.
〇 We do not accept returns or exchanges due to customer's convenience. Please purchase after understanding and understanding.
〇 I would be happy if you could enjoy it as "taste" and "fun" unique to handmade products that are not found in mass-produced products at the factory!

 

Recommended care method from The Enogi Kiln 〇 Before using the first time, please put it on the rice
togi soup for about 10 to 30 minutes. (Eye-stopping)
〇 After use, wash well so that salty air does not remain and dry well.

 


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