Curry plate M size Green | Tomo Enokida (Enokida gama)
I think that there are a lot of people who think of the oval shape with the form of the almond when saying the curry dish of the almond shape Showa
that the heart is excited. If you eat in this form, you will feel better, so there is no doubt that it will feel more delicious than usual.
Calm and gentle green A color that feels gentle like a greenish pale blue
chigusa color. In addition, the black dots that appear in the soil react during firing are on the surface, and I feel warmth in the expression and taste that are born only by hand work. Mashiko's traditional glaze candy glaze and bright blue like the sky harmonize and are very nice.
The taste unique to
hand-working: The endo-no-ware kiln is made using Mashiko's soil and traditional glaze. Because it is made by hand one by one, it is possible to see natural fluctuations and glaze in the place, and it is made to feel the taste and the depth of taste that cannot be expressed in mass-produced products.
Various dishes such as pasta and stew
have a depth of about 4 cm. Not to mention curry, pasta with plenty of stew and sauce, simmered dish with a lot of soup, fried rice, etc. are widely used regardless of Japanese, Western, and Chinese.
It is a product with individual differences. Depending on the condition of the glaze, the expression varies one by one, such as the condition of the baked color, pinholes, and size. In particular, the lid is shiny and smooth, so I think that pinholes may be a little bothered, but it is evidence that depression breathed. I think that you can understand it in advance because it is a taste of handmade. You can't choose which items will arrive, but we hope you'll be looking forward to receiving them. If you are interested, please contact us before shipping and we will email you a separate photo, so please feel free to contact us.
◆◆Satoshi Enota (Enoki kiln) and other detailed information are here◆◆ Product details Production area Japanese material
Depth : About 16.5 cm Width : About
|Electronics Microwave Oven : Yes (To the extent of Heating) Dishwasher : No Oven : No Open Fire : Satoshi||
|Enokida Enokida ENOMOTO (Enokida-gama)|
|Born in Osaka in 1979|
|2013 Tochigi Ceramic Technology Support Center, Department of Engineering, Graduation, Ceramics, 2015 Tochigi Art Exhibition Category Encouragement|
|Award 2016 Tochigi||Prefectural|
|Art Exhibition Category Encouragement Award 2018||Tochigi Prefectural Art Exhibition Encouragement Prize 2020 Japan Folk Art Museum Exhibition Semi-Selected Satoshi Enokida 's Visit to Enoki Kiln Workshop Here Is Your Understanding|
|The individual difference occurs in the color taste, shape, pattern, size, thickness, weight, etc. for making the hand one by one. In addition, uneven color and shade come out even in the same glaze and soil.
〇The expression may be different because the painting is also hand-drawn one by one.
〇 Depending on the product, there may be small holes, small black dots, wire scratch, protrusions, pinholes, pinching, and distortion depending on the manufacturing process.
〇The image of the product is image processing to bring it as close to the real thing as possible, but there is a case where the color taste and texture look different depending on the display screen of your PC or smartphone.
〇In our store, we deliver not only inspections of manufacturers, potters, and artists, but also those that have cleared the final inspection at our store.
〇 Since the product photograph becomes a sample photograph, the product to be delivered is not the same to the details.
〇 We do not accept returns or exchanges due to customer's convenience. Please purchase after understanding and understanding.
〇 I would be happy if you could enjoy it as "taste" and "fun" unique to handmade products that are not found in mass-produced products at the factory!
|Recommended care method from The Enogi Kiln 〇 Before using the first time, please put it on the rice|
|togi soup for about 10 to 30 minutes. (Eye-stopping)
〇 After use, wash well so that salty air does not remain and dry well.