Long-angle plate, candy glaze x straw white glaze x green glaze | Enokida Satoshi Enokida kiln

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The unique taste of handicrafts

An enokida kiln container made using Mashiko soil and traditional glaze. Since each piece is made by hand, you can see the natural fluctuations and deflections in the shape, which gives you a sense of depth and depth that cannot be expressed by mass-produced products.

掛け分けがおしゃれな榎田智さんの長角皿


Stylish splitting

We use a technique called "splitting" in which two or more different types of glaze are hung separately.The traditional glaze of Mashiko ware, candy glaze, straw white glaze, and green glaze are in perfect harmony, which makes the table that tends to be monotonous colorful.

益子の伝統釉薬が美しい榎田智さんの掛け分け長角皿


Feel the warmth of the soil

It has a moderate weight and thickness, and has a smooth and smooth texture as a whole. You can feel the warmth of the earth with some roughness.

お刺身やオードブルを載せるのにぴったりな榎田智さんの長角皿


A long plate that makes a good accent on the table

Grilled fish, serving sashimi, thick roasted egg, cheese & ham, caprese of tomato and mozzarella, hors d'oeuvre and sweets, assorted desserts, etc. It is a container that changes various dishes and situations.

食卓が温かな雰囲気に包まれる榎田智さんのうつわ
お料理が引き立つ榎田智さんの掛け分けの長角皿


Because each item is handmade, there are individual differences such as color, shape, size , weight, glaze unevenness / glaze accumulation, and glaze shrinkage. In addition, there are some cases where glaze is applied differently, scratches, pinholes, and iron powder (black spots) are seen, but there is no problem in using it.Please enjoy it as a unique expression unique to handmade products. You cannot choose which item you will receive, but we hope you will look forward to it until you receive it.If you are interested, please feel free to contact us as we will email you a photo separately if you contact us before shipping.

◆◆ List of containers by Satoshi Enokida ◆◆

Product details

Producing area Japan
material Pottery
size

Vertical width: Approximately 10.3-11 cm
Width: about 24cm
Height: Approximately 2-2.4 cm
Weight: Approximately 304-317 g

electronic machine

Microwave oven: Possible (warm degree)
Dishwasher: Not possible
Oven: Not possible
Direct fire: Impossible


  Satoshi Enokida (Enokida-gama) ENOKIDA Tomo (Enokida-gama)
1979 year Born in Osaka
year 2013 Graduated from Tochigi Prefectural Ceramics Technical Support Center Training Course
Making pottery at Enokida kiln
2015 year Tochigi Prefectural Art Exhibition Category Encouragement Award
2016 Tochigi Prefectural Art Exhibition Category Encouragement Award
2018 Tochigi Prefectural Art Exhibition Category Encouragement Award
2020 Japan Folk Crafts Museum Semi-Selected


Mr. Satoshi Enokida (Enokida Kiln) Visiting the workshop Here

榎田若葉さん工房訪問
  Understanding about "container"
〇Since each item is handmade, there will be individual differences in color, shape, pattern, size, thickness, weight, etc. Also, even with the same glaze and soil, color unevenness and shades will appear.
〇Since the paintings are also hand-painted one by one, the facial expressions may differ.
〇 Depending on the product, small holes, small black spots, line scratches, protrusions, pinholes, rattling, and distortion may be seen depending on the manufacturing process.
〇 The image of the product is processed so that the color is as close to the real thing as possible, but the color and texture may look different depending on the display screen of your computer or smartphone.
〇 At our shop, we not only inspect the manufacturers, kilns, and writers, but also deliver the ones that have cleared the final inspection at our shop.
〇 As the product photos are taken as samples, the details of the delivered products may not be the same.
〇 We do not accept returns or exchanges due to customer's convenience. Please purchase after understanding and understanding.
〇 We hope that you will enjoy it as a "taste" and "interesting" unique to handmade products that are not found in mass-produced products at factories!

  Recommended care method from Enokida kiln
〇Before using for the first time, soak in rice and soup for about 10 to 30 minutes. (Sealing)
〇 After use, wash well and dry thoroughly so that saltiness does not remain.

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