Plate, borderless, sugar white glaze | Satoshi Enokida, Enokida kiln

  • ¥1,430
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The unique taste of handicrafts

An enokida kiln container made using Mashiko soil and traditional glaze. Since each piece is made by hand, you can see the natural fluctuations and deflections in the shape, which gives you a sense of depth and depth that cannot be expressed by mass-produced products.


White that conveys the warmth of the soil

A sugar-white glaze with a nice milky white texture that is simple and soft. In addition, because it is baked by the reduction firing method, it has a deep taste.The iron powder (black spots) that appears when the iron contained in the soil reacts during firing also feels the warmth of the soil.


Easy-to-use form

The depth is about 2.7 cm , so you can serve a little juicy food with confidence.It is useful because it is easy to hold and use because the rim with a little roughness stands up with a moderate weight and thickness.


Also for serving single dishes

Since it is a deep plate with a diameter of about 15 cm, it is excellent for serving juicy fried tofu and eggplant, as well as simmered pumpkin and potato salad. It is also good to put Japan ese sweets such as Kuzukiri and Warabimochi.


Because each item is handmade, there are individual differences such as color, shape, size , weight, glaze unevenness / glaze accumulation, and glaze shrinkage. In addition, there are some cases where glaze is applied differently, scratches, pinholes, and iron powder (black spots) are seen, but there is no problem in using it.Please enjoy it as a unique expression unique to handmade products. You cannot choose which item you will receive, but we hope you will look forward to it until you receive it.If you are interested, please feel free to contact us as we will email you a photo separately if you contact us before shipping.

◆◆ List of containers by Satoshi Enokida ◆◆

Product details

Producing area Japan
material Pottery

Diameter: Approximately 14.8-15.5 cm
Height: Approximately 3.5-3.8 cm
Weight: Approximately 206-244 g

electronic machine

Microwave oven: Possible (warm degree)
Dishwasher: Not possible
Oven: Not possible
Direct fire: Impossible

  Satoshi Enokida (Enokida-gama) ENOKIDA Tomo (Enokida-gama)
1979 year Born in Osaka
year 2013 Graduated from Tochigi Prefectural Ceramics Technical Support Center Training Course
Making pottery at Enokida kiln
2015 year Tochigi Prefectural Art Exhibition Category Encouragement Award
2016 Tochigi Prefectural Art Exhibition Category Encouragement Award
2018 Tochigi Prefectural Art Exhibition Category Encouragement Award
2020 Japan Folk Crafts Museum Semi-Selected

Mr. Satoshi Enokida (Enokida Kiln) Visiting the workshop Here

  Understanding about "container"
〇Since each item is handmade, there will be individual differences in color, shape, pattern, size, thickness, weight, etc. Also, even with the same glaze and soil, color unevenness and shades will appear.
〇Since the paintings are also hand-painted one by one, the facial expressions may differ.
〇 Depending on the product, small holes, small black spots, line scratches, protrusions, pinholes, rattling, and distortion may be seen depending on the manufacturing process.
〇 The image of the product is processed so that the color is as close to the real thing as possible, but the color and texture may look different depending on the display screen of your computer or smartphone.
〇 At our shop, we not only inspect the manufacturers, kilns, and writers, but also deliver the ones that have cleared the final inspection at our shop.
〇 As the product photos are taken as samples, the details of the delivered products may not be the same.
〇 We do not accept returns or exchanges due to customer's convenience. Please purchase after understanding and understanding.
〇 We hope that you will enjoy it as a "taste" and "interesting" unique to handmade products that are not found in mass-produced products at factories!

  Recommended care method from Enokida kiln
〇Before using for the first time, soak in rice and soup for about 10 to 30 minutes. (Sealing)
〇 After use, wash well and dry thoroughly so that saltiness does not remain.

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